Harvest Apple Casserole

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  • 4
  • Easy
  • 30 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • Turnip Layer
  • 1 small turnip- peeled and cubed
  • 1 tablespoon butter
  • 2 tablespoons milk
  • Apple Layer
  • 2 small apples- peeled and sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Topping
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter

Preparation

Step 1

Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.

Peel and dice turnip and place in a large pot.Cover with cold, lightly salted water and bring to a boil.
Boil until turnip is tender then drain and return to the pot. Mash turnip with the 1 tbsp butter and cream.

Peel apples, core, and slice. stir in 1/4 cup brown sugar and the cinnamon.

In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.


combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.

Bake in preheated oven for one hour; serve.

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