Ingredients
- Onion
- Celery
- Garlic
- Red Lentils
- Red Quinoa
- Turnip Greens
- White Navy Beans
- Chicken Stock
- Pinches of flour
- Salt
- Pepper
- Cumin
- Pinch ginger
- fresh or Canned diced tomato
Details
Servings 5
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Cook Navy Beans
Step 2
In pan cook onion, celery, garlic. Add salt and pepper. Cumin and ginger.
Step 3
Add flour and make roux. Then add stock. Let simmer and chop up turnip greens.
Step 4
In big stock pot or crock pot add soup base, cooked navy beans, red lentils, turnip greens, red quinoa, and tomato.
Step 5
Cook for about an hour letting all the magic happen and is ready!
Substitute the chicken broth for a vegetable broth and it becomes vegetarian.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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