Triple Layer Pudding Pie

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Delicious, creamy, and light.

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  • Average
  • 10 mins
  • Average budget

Ingredients

  • 2 pkg. Jello Pudding
  • 2 cups cold milk
  • 1 Oreo or graham cracker pie crust
  • 1 8 oz tub Cool Whip

Preparation

Step 1

Beat pudding mixes and milk in large bowl. Spread 1 1/2 cup pudding into bottom of crust. Mix remaining pudding and 1/2 of the Cool Whip together and spread mix on top of pudding layer. Top with remaining Cool Whip. Refrigerate for at least 1 hour.

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