Coconut Cream pie
By hv16
Rate this recipe
2.9/5
(7 Votes)
0 Picture
Ingredients
- 3 Egg yolks
- 1 Cup Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 3 tbsp Flour
- 1 Piece Butter
- Coconut
- 1 Cup milk
- 1 Cup boiling water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Bake pie crust
Step 2
Mix sugar, salt and flour together
Step 3
Mix egg yolks, vanilla, coconut, milk, butter and water
Step 4
Cook until thick stirring constantly
Step 5
Pour in pie shell
Step 6
Beat egg whites and 2 tbsp sugar
Step 7
Put on top and sprinkle with coconut
Step 8
Bake until lightly brown
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Chef Tips and Tricks
SOLVED: How to crack open a coconut
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!
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