Peanut Blossoms
By amylk103
Ingredients
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 2 Tbsp milk
- 1 tsp vanilla
- 1 1/2 cup flour
- 1 tsp baking soda
- granulated sugar
- 9 oz package kisses
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream shortening and peanut butter, add sugar and brown sugar.
Step 2
Add egg, milk and vanilla, beat well.
Step 3
Combine flour, baking soda and salt slowly to creamed mixture blending thoroughly.
Step 4
Shape dough into 1 inch balls, roll in granulated sugar. Place on ungreased cookie sheet, bake at 375F for 10 to 12 minutes
Step 5
Immediately place an unwrapped kiss on top of each warm cookie, pressing down so that cookie cracks around the edge. Remove cookies from sheet to cooling rack
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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