Peach and Almond Cream Tart

By Isabelle du blog "La soupe à la citrouille"

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 2.3/5 (99 Votes)

1 Picture

Ingredients

puff pastry
4 peaches preferably organic
scant 1/2 cup ground almonds
scant 1/2 cup icing sugar
2 3/4 tbs of softened butter
1 egg
3 1/3 tbsp cream (can be light)
caster sugar

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350 ° F.

Butter the tart pans and place the puff pastry there. Prick the bottom with a fork.

Step 2

Whisk the butter and powdered sugar, add the cream, ground almonds and whole egg. Spread on pie crusts.

Step 3

Wash the peaches, remove the stones and cut them without peeling into thin slices. Place on pie crusts in a rosette. Sprinkle with sugar and slide the oven for about 30 minutes, the dough should be golden.

You'll also love

Caramel Apple Tatin Cheesecake 3.8/5 (229 Votes)
Blueberry Peach Pie 4.1/5 (16 Votes)
Peach Pie 4/5 (5 Votes)
(Cupcake sized) Chocolate... 2.6/5 (16 Votes)
Chocolate Chip Banana Bread 2.6/5 (7 Votes)
Canned Peaches 2.6/5 (7 Votes)
Homemade Wine 2.8/5 (12 Votes)
Rocky Road Mint Fudge 2.6/5 (14 Votes)

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!