Hashbrown & Egg Recipe Bake

By

View complete recipe

  • 3
  • Average
  • 20 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 lb. frozen shredded hashbrowns
  • 8 cooked sausage links (cut into small pcs.) - (could use ham or bacon)
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 cup mushrooms, sliced
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9x13 baking dish. Evenly spread hashbrowns on the bottom.

Step 2

Next, do the same with sausage, onion, green peppers, mushrooms, and 1 cup cheese.

Step 3

In a bowl, whisk together the eggs, milk, salt, & pepper. Pour over the top of the other ingredients and sprinkle remaining 1 cup of cheese over the top.

Step 4

Bake uncovered for 45 minutes and enjoy!!

View complete recipe

You'll also love

You'll also love