Mama's Orange Pork Chops
By crystalm
0 Picture
Ingredients
- 4 pork chops
- 1 cup orange juice
- Cinnamon
- Paprika
- Nutmeg
- Flour
- Brown sugar
- Salt and pepper
- Cooking oil/spray
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Sprinkle pork chops with paprika, salt and pepper. Sear pork chop in hot pan until browned.
Step 2
In a pot combine, orange juice, cinnamon, nutmeg and brown sugar. Heat until light boil, simmer for 5 minutes.
Step 3
Heat oven to 400 degrees.
Step 4
Spray bottom of baking dish with cooking oil. Place pork chops in dish, pour mixture over pork chops, reserving 1/2 of it for gravy.
Step 5
Bake pork chops for approximately 30 minutes or until fully cooked through.
Step 6
Heat remaining mix in pot. Stir in flour until thickened to desired consistency.
Step 7
Place pork chops on plate, cover with gravy mixture.
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Chef Tips and Tricks
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