Ultimate Chicken Fingers (courtesy of Bisquick)

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  • 4
  • Easy
  • 15 mins
  • 14 mins
  • Average budget

Ingredients

  • 3 boneless, skinless chicken breast halves (about 1 lb cut crosswide into 1/2" strips)
  • 2/3 cup original Bisquick mix
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp. salt or garlic salt
  • 1/2 tsp. paprika
  • 1 egg, slightly beaten
  • 3 tbs. butter or margarine, melted

Preparation

Step 1

Heat oven to 450 degrees. Line a cookie sheet with foil. Spray with cooking spray. In a 1-gallon plastic resealable food storage bag, mix Bisquick mix, cheese, salt, & paprika.

Step 2

Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; Shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken.

Step 3

Bake 12-14 minutes, turning halfway through bake time with pancake turner, until no longer pink in the center. ENJOY!!

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