Korean Pancakes
By chanel.sk
I had Korean pancakes several times while living in South Korea. I decided that they had to be easy to do. This is the recipe I created to bring to work.
Rate this recipe
4/5
(58 Votes)
Ingredients
- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion, diced
- 7 mushrooms, diced
- 6 green onions, sliced
- 1 carrot, shredded
- 1/4 cup vegetable oil
- 1 tbsp sesame oil plus more for cooking
- 1/2 cup soy sauce
- Kimchi, to taste
Details
Servings 6
Level of difficulty Average
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Fry vegetable in sesame oil.
Step 2
Combine all dry ingredients. Combine all wet ingredients. Stir wet ingredients into dry ingredients. Stir vegetables into batter.
Step 3
Fry pancakes in sesame oil for 5 minutes each side. Dab pancakes with a paper towel to remove excess oil.
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