Homemade Mac & Cheese (#2)

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  • 4
  • Average
  • 25 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 cups pasta (uncooked)
  • dash of nutmeg
  • 2 tbs. butter
  • 1 tbs. flour
  • 1/2 stick Crackerbarrel or Velveeta cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tbs. sugar
  • 2 1/2 cups milk
  • Ritz cracker crumbs

Preparation

Step 1

Boil pasta al dente according to package directions.

Step 2

Put nutmeg, butter, and flour in double boiler and melt with 1/2 tsp. salt and pepper and sugar.

Step 3

Stir together with milk (stirring not to get it too thick).

Step 4

Cut cheese and melt into mixture, stirring constantly.

Step 5

Pour pasta into a baking dish and pour cheese mixture over the pasta. Put cracker crumbs on top with butter in spots.

Step 6

Bake at 350 degrees for about 1/2 hour and crumbs get brown. ENJOY!!

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