1 Picture
Ingredients
- 1 pound of dried ziti
- 3 1/2 cups of quick tomatoe sauce
- 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
- 3/4 cup of freshly grated parmesan
- 1/2 teaspoon of freshly ground black pepper
- Pinch of red pepper flakes
- Kosher salt to taste
Details
Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 400
Step 2
Bring large pot to boil, salt, boil pasta till Al dente
Step 3
Drain pasta and place in a big bowl
Step 4
Toss cooked pasta with marinara sauce, cubed mozzarella, 1/2 parmesan cheese, black pepper, and pepper flakes
Step 5
Transfer pasta to an oiled 9 x 13 inch baking dish
Step 6
Cover with sliced mozzarella, and sprinkle rest of parmesan cheese on top
Step 7
Bake untill lightly browned (30 minutes)
You can also make this dish with any knid of meat or vegetables.
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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