Ingredients
- 2 cups flour
- 1/2 tsp salt
- 1 cup Parmesan cheese + 2 tbs
- 1 stick unsalted butter - cold
- 1/2 cup milk (not skim)
- 2 tbs course salt
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Heat oven to 400. In large bowl, combine flour, salt and cheese. Cut in butter using pastry blender or 2 knives. Mixture should be crumbly with no large butter chunks. Stir in milk to make a mixture that holds together but is not sticky.
Step 2
Turn out dough onto a lightly floured surface and knead for 1 minute. Add flour 1 tsp at a time if dough is sticky.
Step 3
Divide dough into 3 equal portions. Line baking sheet with parchment paper or foil. Roll out 1 section of dough to 1/8 inch thickness on foil or parchment paper. Use flour to keep dough from sticking to rolling pin. Score lines on crackers about 1 inch x 1 inch. Lay cracker laden parchment paper or foil on cookies sheet and bake 10 to 15 minutes, until crisp and lightly browned.
Step 4
Cool completely and break along score line. Store in plastic bag or other airtight container.
You'll also love
-
Cheesy Bacon Ranch Bread
4.2/5
(10 Votes)
-
Eggplant Nuggets
3.6/5
(150 Votes)
-
Pannekoek
4.1/5
(69 Votes)
-
Nan's Famous Pudding Dessert
4.1/5
(26 Votes)
-
popcorn garlic
4.1/5
(7 Votes)
-
Spinach Dip
4.1/5
(7 Votes)
-
BASIL PASTA
4.1/5
(8 Votes)
-
Spicy Shrimp and Avocado Bite on...
4.1/5
(9 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe