Warm Mulled Cider
By Annie13
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Ingredients
- 1 navel orange
- 1/2 gallon apple cider (not juice)
- 2 tablespoons honey
- 5 whole allspice berries
- 6 whole cloves
- pinch ground nutmeg
- 1 1 1/2-inch piece ginger, thinly sliced
- 8 cinnamon sticks
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Using a vegetable peeler, peel the zest from the orange to create long strips.
Step 2
In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
Step 3
Ladle into cups and serve warm with the cinnamon sticks.
Keep unpeeled ginger in a sealed plastic bag in the refrigerator for up to 3 weeks.
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