Hot Dog Stocking Appetizer

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  • Average
  • Average budget

Ingredients

  • Hot Dogs, Cooked
  • Cream Cheese, Room Temperature
  • Diced Red Bell Pepper
  • Parsely
  • Appetizer Picks

Preparation

Step 1

Cut the hot dog as shown in the diagram.

Step 2

Insert the long toothpick into the hot dog, making sure to pierce both cuts of the hot dog.

Step 3

Place the cream cheese into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag. Decorate the top of the hot dog with the cream cheese to form the stocking cuff.

Step 4

Place a sprig of parsely and a diced piece of red bell pepper on the cream cheese cuff for a festive holly garnish

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