Anchovy Hors d’ Oeuvres

By happyfoodstube

Anchovy Hors d Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gathering. Ready in 10 minutes.

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Rate this recipe 4.2/5 (5 Votes)

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Vegetable Bayaldi

Crunchy Tapenade Appetizers

Ingredients

1 Large French Baguette
1 Anchovy Tin (45g/1.6oz net weight, 30g/1oz drained weight)
70g/2.5oz Marinated Roasted peppers, thinly sliced
¼ Large Cucumber (you’ll need 12 slices)
2 Tablespoons Mayonnaise

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

First slice the baguette. You should get at least 12 pieces out of it. Throw them in a toaster and toast until golden brown.

Step 2

Meanwhile rinse and cut the cucumber into 12 thin slices. Place roasted peppers onto a paper kitchen towel to get rid of the excess liquid. You can do the same with anchovies.

Step 3

When the baguette slices are toasted, start assembling the bites.

Step 4

Baguette slice + Thin layer of Mayonnaise + 1 cucumber slice + Roasted peppers + ½ -1 Tiny anchovy.

Step 5

Arrange on a serving plate and serve.

Step 6

These can be also made without toasting the baguette – they will be equally delicious!

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