Baked Pork Chops with Garden Stuffing

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  • Average
  • Average budget

Ingredients

  • 1 can condensed golden mushroom soup
  • 3/4 cup water
  • 1 back frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 Tbsp butter
  • 4 cups Herb seasoned stuffing
  • 6 bone-in pork chops 3/4 inch thick

Preparation

Step 1

Heat oven to 400F

Step 2

Heat 1/3 cup soup, 1/2 cup water, vegetables, and butter in a 3 qt saucepan over medium heat to a boil

Step 3

Remove saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing

Step 4

Stir the remaining soup and remaining water into a small bowl. Spoon the soup mixture over the pork.

Step 5

Bake for 40 minutes or until the pork is cooked through.

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