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Whiskey Glazed Pork Chops

By

Really good and different

Rate this recipe 4/5 (7 Votes)

Ingredients

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER

Details

Servings 4
Level of difficulty Difficult
Cost Expensive

Preparation

Step 1

Mix Whiskey and Apple Cider and Brown Sugar and Mustard and Vanilla and ONLY 2 TEASPOONS of Cider Vinegar in a bowl
Now take ONLY 1/4 CUP of the Whiskey mixture and put into a zip lock plastic bag Add the Pork Chops to the Whiskey mixture and press out all the air and seal bag Coat Pork Chops with the mixture and place in refridgerator for 1 to 2 hours turning bag over periodically
Save remaining Whiskey mixture separately
After Chops have marinated remove them from bag and discard that Whiskey mixture

Step 2

Heat Oil in a large skillet on medium high heat wait until the skillet is HOT like the Oil just starting to smoke hot
Season Chops with Salt and Pepper and cook them until browned on both sides now cook them another 4 to 5 minutes on each side, don't burn them, watch them carefully Place Pork Chops on a plate and cover tightly with foil

Step 3

Now put the other remaining Whiskey mixture ino the hot skillet while scraping the bottom and sides of skillet And bring it to a boil Keep stirring until its reduced to a thick glaze about 3 to 5 minutes
Now reduce heat to medium low and put the juices from the Pork Chops into the skillet Don't let Pork Chops fall into skillet, ONLY the juices

Step 4

Now add the remaining 2 Tablespoon of Cider Vinegar to the skillet and whisk in the Butter and simmer the glaze until it gets thick and sticky about 2 to 3 minutes Remove skillet from heat. Now return the Pork Chops to the skillet and turn them until they are all coated with the glaze about 5 to 6 minutes
Transfer to a platter and pour remaining glaze over the Chops

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We like to use Jack Daniels Honey whiskey or
just regular Jack Daniels whiskey is good also

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