Apple Chips

By bluetry35722

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4/5 (9 Votes)

1 Picture

autumn apple chips

Ingredients

Apples

Details

Servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Rinse, peel and core your apple

Step 2

Pre-heat the oven at 350 degrees

Step 3

Spray a non-stick spray on a baking pan

Step 4

Slice the apple into relatively thin slices

Step 5

Lie the sliced apple pieces onto the baking pan

Step 6

Bake for 10 minutes and then turn over and bake for another 10 minutes

Step 7

Remove and let cool

Step 8

Serve!

You'll also love

Green Eggs and Ham 4.4/5 (9 Votes)
Harvest Apple Casserole 4.4/5 (8 Votes)
Chocolate Bar Oatmeal Cookies 4/5 (7 Votes)
Apple Cobbler 4/5 (5 Votes)
Baked Corn Chips 4.2/5 (11 Votes)
homemade corn chips 4.1/5 (13 Votes)

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

1 puff pastry
6 apples, sliced
3 oz. chilled butter, chopped into chunks
1/2 cup brown sugar

METHOD

Roll out a puff pastry.
Lay out the apple slices in a pan.
Add chunks of butter on top of the apples.
Sprinkle the brown sugar on top.
Cook for 20 minutes in oven at 350°F, to caramelize the apples.
Place puff pastry on top of the caramelized apples.
Cook for 15 minutes at 350°F.
Enjoy!