Chilled Watermelon Soup

Rate this recipe 2.4/5 (85 Votes)

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Ingredients

Servings 5
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Cut a watermelon into multiple pieces. Remove the rind and cut the watermelon fruit into many pieces

Place these pieces into a large bowl and use a potato masher to mash all the fruit up until you reach an almost soup consistency

Use another bowl and a strainer to repeatedly strain the watermelon mash up, to separate the seeds and pulp from the actual watermelon juice

Now, pour the watermelon juice into a bowl. Garnish to your liking and enjoy

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

Chop the potatoes in half, boil until very tender and drain.
In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
On a baking tray, spoon out the zucchini-potato mixture and form into balls.
Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
When golden, remove from oven... and enjoy!