Watermelon Biscotti
By bluetry35722
Ingredients
- All Purpose Flour, Watermelon Juice, Virgin Olive Oil, Baking Powder, Rolled Oats, 1 Egg and Red Food Coloring
Details
Servings 7
Level of difficulty Easy
Preparation time 30mins
Cooking time 12mins
Cost Budget Friendly
Preparation
Step 1
Add 1 1/2 cups of rolled oats, 2 cups of flour, 2 tablespoons of virgin olive oil, 1 teaspoon of baking powder and 1 egg together in a bowl. Mix well
Step 2
Now add watermelon juice (strained and free of seeds) slowly to your mixture
Step 3
Form a thick batter consistency. Add 1 to 2 drops of red food coloring to add brightness to your mixture
Step 4
Now,pre-heat your oven to 350 degrees and spray a non-stick spray on a baking pan
Step 5
Slowly place scoops of batter into your pan, forming mini balls. Keep at least 1 inch of space between each one
Step 6
Bake for approximately 12 minutes. Remove and let cool
Step 7
Serve your tail wagging, drooling canine kids!
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Chef Tips and Tricks
This cake is made of cookies, and takes only a few minutes to prepare!
Ingredients:
2 cups of white chocolate
1 cup of cream
2 cups of dark chocolate
1 cup of cream
30 biscuits
4/5 cup of milk
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