Arayeches Algerian sweets

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  • 10
  • Average
  • 30 mins
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • Dough
  • 3 cups flour
  • 1 cup butter melted
  • 1teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup orange blossom water
  • water
  • Filing
  • 3 cups ground almonds
  • 1 cup sugar
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • orange blossom water
  • icing
  • 2 egg whites
  • 1/2 cup orange blossom water
  • 1/2 cup lemon juice
  • confectioner's sugar
  • pinch vanilla extract

Preparation

Step 1

Mix flour, salt and confectioners' sugar,Add vanilla extract, and baking powder, combine the dry ingredient with the melted butter, and add orange blossom water plus water, combine until a smooth paste. cover and let rest about 30 minutes

Step 2

Combine all the filing ingredients together, and form a pudding with stuffing. roll out dough on lightly floured surface to 1/8 inch thick. cut out rectangle of 2 inches. place the filling on the dough and wrap the dough on the filling, Paste the ends of both sides with egg white,and make a shape like bracelets or cut round Cut rounds of 4 inches in diameter, then put the filling in the middle of the dough and with the fingertips, lift the edges of the dough toward the center and make the Y form . bake for 30 minutes, let cool.

Step 3

For the icing beat the white egg, orange blossom water, lemon juice, pinch vanilla extract, and add confectioner's sugar until a thick mixture.
deep the cookies inside the icing and let dry and decorate.

View complete recipe

for the icing beat the white egg, orange blossom water, lemon juice,
pinch vanilla extract, and add confectioner's sugar until a thick mixture.

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