Chocolate Cups

Iron Giant based, yummy completely edible dessert unique and yummy, hold the laxatives!

Ingredients

Put your chocolate in a large microwaveable bowl and microwave for 30sec. intervals until it's shiny.

Let cool until room temp. (Not hot to the touch) occasionally stir

While it cools blow up balloons, as many as you can so you have extras.

Get cookie sheet and place wax paper on it, spray slightly with cooking spray.

Get utensil and place dollops of chocolate on cookie sheet with plenty of room.

Then dip balloons in chocolate, as deep as you want the bowls to be.

Place on the dollop, and repeat for the rest of the balloons

Place in freezer for 30 min.

Take out and get balloons by the knot cut small slit and slowly let out air, or just POP with a pin.

Fill with ice cream, grab left over chocolate, crumple in your hands and sprinkle over ice cream.

Best to use plastic spoons and temperature chocolate!