Badam halwa
By dsathwa
Ingredients
- Almonds ½ cup
- Cashew 1 cup
- Milk ¼ cup
- Ghee 2
- Sugar 1 ½ cup
- Saffron few strands
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak almonds and cashews for 5 - 6 hours & peel off the skin.
Blend the almonds with milk into a coarse paste. Do not add excess milk and make a fine paste.
In a pan add 1 tbsp ghee and almond – cashew mixture stirring rapidly.
Add Saffron and Add 1 tbsp ghee and keep stirring until the ghee oozes out.
Turn off the flame when the halwa is of desired consistency.
Transfer the halwa to a ghee applied plate. Garnish it with grated almonds.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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