Five Minute Double Layer Chocolate Pie

By MeredithT

Whipped topping lightens the chocolate pudding filling of this pie.

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Rate this recipe 4.3/5 (3 Votes)

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Peanut Butter Pie

Cheesecake

Ingredients

1 1/4 cups cold milk
2 packages (4-serving size) chocolate flavor instant pudding & pie filling
1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
1 graham cracker pie crust

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.

Step 2

Spread remaining whipped topping over top.

Step 3

Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

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