Five Minute Double Layer Chocolate Pie
By MeredithT
Whipped topping lightens the chocolate pudding filling of this pie.
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Ingredients
- 1 1/4 cups cold milk
- 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
- 1 graham cracker pie crust
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
Step 2
Spread remaining whipped topping over top.
Step 3
Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
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