Green Bean Chicken Casserole

By

View complete recipe

  • 3
  • Easy
  • 5 mins
  • 150 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • Chicken, canned green beans

Preparation

Step 1

Clean chicken and boil for 2 hours to maximize tenderness and flavor

Step 2

Once the chicken is done boiling, remove from heat and cool the chicken off with cold water. Then remove all meat from the bones and place all meat into a bowl. Manually shred chicken with your hands

Step 3

Next, pour your canned green beans into a separate bowl and thoroughly rinse to remove excess salt

Step 4

Now, on a lightly greased casserole dish, align your green beans on the outsides of the dish, as to form a circle for the chicken to be placed in. Add 1 cup of chicken stock from the pot the chicken was boiling in

Step 5

Add your chicken to in the center of your casserole dish and bake at 350 degrees for 20-25 minutes

Step 6

Remove from the oven and let cool for about 15 minutes

Step 7

Serve your charming chichi babies!

View complete recipe

Be sure to rinse the canned green beans well to remove excess salt

You'll also love

You'll also love