King Ranch Casserole Recipe

By MeredithT

This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions. It's a flavorful way to use leftover chicken or turkey that will have your family coming back for more!

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Rate this recipe 5/5 (1 Votes)

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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup Pace® Picante Sauce
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken or turkey
12 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
Sliced green onion

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 55mins
Cost Average budget

Preparation

Step 1

Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

Step 2

Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

Step 3

Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.

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