Making chicken with sour cream: our best recipes - 9 recipes
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Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Chicken with sour cream recipes
Sour Cream Chicken
By alexscharft
Mix the sour cream & soups together
- Chicken Breasts
- 1 package of Onion Soup Mix
- 1 500 ml of Sour Cream
- 2 cans of Cream of Mushroom Soup
- Dill
- Paprika
Guacamole-Stuffed Potato Skins
By Pascale Weeks
Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.
Mom's Taco Chicken
By sarascharft
Cut up chicken into strips
- Chicken Breasts
- Taco Chips
- Salsa
- 2 Eggs
- Sour Cream
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Shredded Chicken Green Chile Enchiladas
By shellybz, Fun recipes with a healthy twist
A healthier alternative to the typical enchilada
- 2 1/2 cups shredded chicken
- 1/2 cup sour cream (Healthy alternative: Low-fat sour cream)
- 2 tablespoons minced garlic
- 1 tablespoon lime juice
- 6 whole wheat tortillas
- 2 packages Fiesta sides Spanish rice
- 1 (15 ounce) can of green chile enchilada sauce
- Tapatio
- Mexican blend cheese (Healthy alternative: Low-fat cheese)
King Ranch Casserole Recipe
By MeredithT
This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup Pace® Picante Sauce
- 3/4 cup sour cream
- 1 tablespoon chili powder
- 2 medium tomatoes, chopped (about 2 cups)
- 3 cups cubed cooked chicken or turkey
- 12 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
- Sliced green onion
These grilled zucchini rolls will make summer entertaining a breeze
By Pascale Weeks
These GRILLED zucchini rolls will make SUMMER entertaining a breeze!
Armenian chicken shawarma
By european cutie, European Cutie
Here is a flavorful armenian chicken dish for dinner, with flavorful spices such as anise, garlic, cardamon, cinnam...
- The Marinade:
- 3-4 pound Chicken Thighs
- 10 Cloves of Garlic
- 2 teaspoons Kosher Salt
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Vinegar
- 1/2 Lemon juiced
- 2 teaspoons ground Cardamom
- 1/2 teaspoon ground White Pepper
- 1/2 teaspoon ground Cinnamon
- 1/4 teaspoon Nutmeg freshly grated
- 1/4 teaspoon ground Clove
- 4 Bay Leaves
- 2 3inch sticks of Cinnamon crushed
- 1 Star Anise
- Shawarma Garlic Sauce:
- 8 small cloves of Garlic
- 1/4 teaspoon Kosher Salt
- 1/2 Lemon juiced and strained
- 4 tablespoons Olive Oil
- Mayonnaise to taste
- Sour Cream to taste
- or Greek Yogurt to taste
russian "golubtsy" low fat version
By european cutie, European Cutie
here is my low fat version of "golubtsy" stuufed cabbage rolls with a twist to my grandma's recipe, enjoy!
- 1 large head of cabbage
- 1 lb of lean ground turkey
- or ground chicken
- 1/3 cup uncooked rice
- 1/2 cup chopped onion
- 1 large carrot shredded
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp ketchup
- 1 tsp minced fresh garlic
- 4 tbsp of extra virgin olive oil
- 1 16 oz can of tomato sauce
- 1/2 cup chicken stock
- 1 tbsp low fat sour cream
Waterzoï Chicken
By Saveurenor
Carefully wash the leeks and celery
- 6 cups Chicken stock
- 3 leeks
- 2 stalks celery
- 1 onion
- 3 cups chopped mushrooms
- 7 tbsp butter
- 1 1/4 cup sour cream
- 2 egg yolks
- 1 Chicken
- Salt and pepper
Sour Cream and Bacon Crockpot Chicken
By amylk103, Amy's Awesome Nest
Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered
- 8 bacon slices
- 8 boneless, skinless chicken breasts
- 2 (10 oz) cans roasted garlic cream of mushroom soup
- 1 cup sour cream
- 1/2 cup flour
- salt and pepper to taste
Tandoori Chicken
By sarajaved
Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- ½ cup bottled Tandoori marinade (see Tip)
- Butter Chicken Sauce
- 2 tablespoons butter
- 1 ½ cups chopped onions
- 1 tablespoon minced garlic
- 1 ½ tablespoons grated gingerroot
- 1 ½ teaspoons chili powder
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 ½ cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter (Tip)
- Hot cooked basmati rice (optional)
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