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Ingredients
- 2 1/2 cups cooked and cooled rice
- 1 egg or 2 egg whites
- 1 cup shredded cheese, any kind or 3/8 cup Parmesan cheese
- vegetables
- meat
- gravy or sauce
Details
Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat oven to 450. Precook all vegetables and meats. Lightly spray pizza pan or 8x8 dish.
Step 2
In medium bowl, combine rice, egg, and cheese. Season with salt and pepper. Mix well.
Step 3
Evenly press rice mixture into bottom of pan. Using the bottom of a glass or measuring cup can make it easier to press.
Step 4
Bake 10 minutes.
Step 5
Remove from oven and top with desired toppings, return to oven for 10 more minutes. Top with cheese, if desired, and bake another 2 minutes.
Ideas: chicken, gravy, veggies; beef, gravy, veggies; pork, gravy, veggies; spaghetti sauce, beef, mushrooms; pizza sauce; beef, pepperoni, sausage, onions, cheese; onions, peppers, beef
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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