Stuffed Mushrooms
By cdanyell214
The
Gourmandize
Team
We reccomend serving these savory mushrooms with a light pasta or fish!
Rate this recipe
3.5/5
(287 Votes)
1 Picture
Ingredients
- 1 Pkg. Large Mushrooms
- 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
- 1 lb. Ground Beef
- 2 Eggs
- 1/4 C. Bread Crumbs
- 1/4 C. Parmesan Cheese
- 2 TBSP Worcestershire
- 1 TBSP Soy Sauce
- 1 TSP Garlic Salt
- 1/4 C. Butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Clean Mushrooms and remove stems.
Step 2
Mix all ingredients except butter and stuff mushrooms.
Step 3
Place mushrooms on a cookie sheet. Melt butter and pour over mushrooms.
Step 4
Bake at 325° for 1/2 hour or until done.
You may also melt a little cheese onto the mushrooms if you like.
You'll also love
-
Stuffed Tomatoes
4.7/5
(103 Votes)
-
Sloppy Joes with Eggplant
3.6/5
(46 Votes)
-
BARB EASY TO MAKE CHILI
4.1/5
(9 Votes)
-
Potato Croquettes
4.2/5
(2 Votes)
-
Peppers with feta cheese
4/5
(1 Votes)
-
Chicken Corn Chowder
4.1/5
(15 Votes)
-
Cheesy Chicken Roll Ups
4.1/5
(7 Votes)
-
Individual meat loafs
4.1/5
(8 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Review this recipe