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Delicious baked stuffed mushrooms recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Baked stuffed mushrooms recipes

By

Peel the mushrooms and carefully remove the stems

  • 8 oz fresh mushrooms
  • Soft cheese with herbs
4.4/5 (23 Votes)

By

We reccomend serving these savory mushrooms with a light pasta or fish!

  • 1 Pkg. Large Mushrooms
  • 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
  • 1 lb. Ground Beef
  • 2 Eggs
  • 1/4 C. Bread Crumbs
  • 1/4 C. Parmesan Cheese
  • 2 TBSP Worcestershire
  • 1 TBSP Soy Sauce
  • 1 TSP Garlic Salt
  • 1/4 C. Butter
3.5/5 (287 Votes)

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
3/5 (132 Votes)

Any burning questions? Our chefs answer!

Stuffed Mushrooms Small stuffed mushrooms (appetizers)