- Average
- 5 mins
- 60 mins
- 4 mins
- Average budget
3.8/5
(96 Votes)
Ingredients
- 2 pie crusts
- 2 can pie filling
- cinnamon and nutmeg
- 1 egg white
Preparation
Step 1
poke holes in pie crust to vent and bake for 15 minutes
Step 2
mix together apple pie filling, cinnamon and nutmeg
Step 3
add to pie crust and cover with other crust poke holes to vent and brush egg white for golden crust
Step 4
bake for 30 minutes at 400
You'll also love
-
Memere's Tourtiere (Grandma's meat... 3.9/5 (5 Votes) -
mmpretzals 3.9/5 (7 Votes)
You'll also love
-
Carrot Loaf 3.9/5 (7 Votes) -
Rice Krispie Treats 3.9/5 (7 Votes)