- 20
- Easy
- 10 mins
- 240 mins
- Budget Friendly
4/5
(16 Votes)
Ingredients
- Two jugs of local apple cider
- 2 bottles of cinnamon sticks
- 4 tbsp of cloves
- 4 oranges peeled and sliced
- 4 apples cored and sliced
Preparation
Step 1
Peel and section 4 oranges. Core and slice 4 apples. Add apples , oranges, cloves and cinnamon sticks to 2 jugs of apple cider in a large campfire safe stock pot.
Step 2
Cover stock pot and set on bbq grill or open pit bbq. allow to sit four hours, stirring occaisonally, while keeping fire going.
Step 3
Serve in cup and add a cinnamon stick to the cup from the cider. They will be floating on the top!
While we use a fire or bbq grill, this can also be accomplished on a stove top but the results do not yeild the same smoky flavor.
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