Bisquick Biscuits
By amylk103
Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup of milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 450F. Stir ingredients until soft dough forms.
Step 2
Turn onto surface dusted with baking mix. Knead 10 times.
Step 3
Roll dough to 1/2" thick. Cut with 2 1/2 inch cutter. Place on ungreased cookie sheet.
Step 4
Bake 8 to 10 minutes or until golden brown
Step 5
To Make DROP BISCUITS: Do not knead dough. Drop by spoonfuls onto ungreased cookie sheet.
Step 6
CHEESE GARLIC BISCUITS: Prepare drop biscuits as directed except stir in 1/2 cup shredded cheddar cheese with the baking mix. Mix 2 Tbsp melted butter and 1/8 tsp garlic powder, brush over warm biscuits.
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