Our guide to making bisquick biscuits - 9 recipes
If you like this, you'll definitely like: bisquick
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Bisquick biscuits recipes
Red Lobster Cheddar Bay Biscuits
By cdanyell214
Pre-heat over to 400°
- 2.5 Cups Bisquick baking mix
- 4 TBSP cold butter (1/2 stick)
- 1 Heaping Cup grated Cheddar cheese
- 3/4 Cup Cold whole milk
- 1/4 TSP garlic powder
- BRUSH ON TOP
- 2 TBSP Butter, melted
- 1/2 TSP Garlic powder
- 1/4 TSP dried parsley flakes
- Pinch salt
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By Pixiesbeads
Mix ingredients together, Desired amount of Cheddar,Garlic an Basil
- 1 cup Bisquick Heart Smart® mix
- 1/3 cup fat-free (skim) milk
- Shredded Cheddar, Garlic and Basil
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By Marie-Rose
Arm yourself with a basic brownie recipe and then add these 20 phenomenal toppings for the ultimate wow factor!
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By nikosmommy
mix bisquick milk and eggs together
- 1/ cupbisqick
- 1/2 cup milk
- 2 eggs
- 1/4 cup anny filling you want like meats or vegtables
Bisquick Biscuits
By amylk103, Amy's Awesome Nest
Heat oven to 450F. Stir ingredients until soft dough forms
- 2 cups Bisquick baking mix
- 2/3 cup of milk
These marble cheesecake brownies are the hybrid dessert you've been waiting for
By Pascale Weeks
Can't decide between brownies or cheesecake? You don't have to. With our step-by-step hybrid recipe, you can bake them into one!
Cheddar Bay Biscuits
By jimmysmommy
Preheat oven to 400°F. Combine Bisquick and cold butter
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Topping (Brush on top of biscuits)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
Cheedar Bay Biscuits
By boristhechef
Preheat oven to 400°F
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Topping (Brush on top of biscuits)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
Breads- Cheddar Bay Biscuits
By Popkrispy
Preheat oven to 350°F. Combine Bisquick and cold butter
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Brush on top
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
7 up Biscuits
By lgarlandemt
combine all ingredients in large bowl
- 2 c Bisquick mix
- 1/2 c sour cream
- 1/2 c 7up
- 1/4 c melted butter
- Preheat oven to 450º
Bisquick Biscuits
By shirleyjohnson
This is an easy, go-to biscuit recipe for when you want a homemade flare to your biscuits instead of popping them o...
- 2 1/4 cups Baking Mix (Baker's Corner, Bisquick, etc.)
- 2/3 cup milk
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