Cheedar Bay Biscuits
By boristhechef
1 Picture
Ingredients
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Topping (Brush on top of biscuits)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400°F
Step 2
Combine Bisquick and cold butter. Don't combine too
thoroughly. There should be small chunks of butter about the size of peas.
Step 3
Add cheddar, milk and 1/4 teaspoon garlic.
Mix until combined, but don't over mix,
Step 4
Drop 9 equal portions onto greased cookie sheet,
Step 5
Bake for 15-17 minutes or until tops are light brown,
Step 6
Melt 2 tablespoons butter in a bowl. Stir in 1/2 teaspoon garlic powder and parsley flakes,
Step 7
Use a pastry brush to spread garlic butter over tops of biscuits,
Step 8
Return to oven for 3-4 minutes.
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