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Linguini with Bacon and Broccoli

By

Rate this recipe 2.7/5 (48 Votes)

Ingredients

  • 1 box linguine
  • 8-10 strips bacon
  • 1 large head broccoli
  • 1 large onion
  • 1/2 teaspoon each salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons olive oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare linguine according to directions on package, Strain and toss with the 2 tablespoons olive oil and set aside.

Step 2

Dice bacon into pieces, add to hot skillet and cook until lightly browned. While bacon is cooking, dice onion into small pieces.

Step 3

Add diced onions to pan with bacon and cook until onions are clear.

Step 4

Chop broccoli into pieces and add to pan, stir to coat
thoroughly. Cover, reduce heat and simmer 10 minutes to cook broccoli.

Step 5

Add 1/4 cup olive oil, salt, pepper, and garlic powder.
Stir and simmer 5 minutes to incorporate flavors

Step 6

Add broccoli mixture to linguine and toss to incorporate ingredients. Add 1/2 cup parmesan cheese and toss lightly.

Step 7

Serve sprinkled with additional parmesan cheese

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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