Frosted Blueberry Biscuits

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  • 11
  • Easy
  • 15 mins
  • 20 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • Flour, blueberries, canola oil, milk, baking soda, peanut butter, cinnamon, honey, plain yogurt, fat free cream cheese

Preparation

Step 1

In a bowl, combine 2 cups of flour with 1 egg, 1 tablespoon of canola oil, 1/2 a teaspoon of baking soda, 1 tablespoon of cinnamon, 2 tablespoons of honey, 2 tablespoons of peanut butter, 1/2 a cup of diced fresh blueberries and 1/4 cup of milk. Mix well and make sure you create a dough and not a batter

Step 2

Use any cookie cutter of your liking and cut your dough into shapes. Cut your oven on to 325 degrees and line your baking pan with a non-sticking spray or oil

Step 3

Place your biscuit cookies into the oven and bake for about 20 minutes. Use a toothpick to make sure they have cooked thoroughly

Step 4

While they are baking, in a separate bowl, combine 4 ounces of fat free cream cheese, 3 tablespoons of diced blueberries, 1/4 cup of plain yogurt, 2 tablespoons of peanut butter, 1 teaspoon of honey and 1 teaspoon of cinnamon and mix until you reach an icing consistency

Step 5

Once your biscuit cookies are done baking and have cooled for at least 10 minutes, generously glaze them with your very own homemade blueberry icing

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