Blueberry Quail
By elean0rrigby
0 Picture
Ingredients
- 8 quail
- 1 and a half cups of blueberries
- half cup red wine
- 2 and a half cups Half and Half cream
- pinch of brown sugar
- salt and pepper
Details
Level of difficulty Average
Cost Budget Friendly
Preparation
Step 1
Clean, dress, and split quail. Salt and pepper both sides. Put them in a baking dish, bake at 350 for 15 minutes. They shouldn't be completely done when you take them out.
Step 2
Take quails out of the baking dish.
Step 3
Collect the dripping at the bottom of the baking dish. Combine it with the cream, wine, blueberries, salt and pepper. Put in a pot on the stove. Boil, then let simmer for a few minutes.
Step 4
Put quail and blueberry sauce back into the baking dish. Bake for another ten minutes until tender and until sauce has thickened.
You'll also love
previousnext
-
CHICKEN WITH BLUEBERRY SAUCE
4.2/5
(16 Votes)
-
Single Bowl Quiche
2.9/5
(10 Votes)
-
Konafa
2.9/5
(18 Votes)
-
Meatloaf
2.5/5
(6 Votes)
-
Simple Sugar Cookies
2.5/5
(4 Votes)
-
Wild Blueberry Creamsicles
2.9/5
(15 Votes)
-
Pig Pancakes
2.8/5
(6 Votes)
-
Cheese fondue
2.7/5
(14 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
00:00
01:03
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Review this recipe