Eggs with Cheese and Sauted onions

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  • Average
  • Average budget

Ingredients

  • 2 Eggs, 1/2onion, 1/4 cup of shredded cheddar cheese, 2 tsp cooking oil

Preparation

Step 1

pour a few tsp oil in a skillet , warm oil on low-medium heat,

Step 2

next add onions and begin to sauté until they are tender

Step 3

Add eggs into the onions and continue to cook scrambling eggs then cover with cheese.

Step 4

set skillet off the burner and cover with a lid. Allow a minute or two for the cheese to melt. And enjoy!

Step 5

have used the eggs on toast or on a toasted bum with sausage

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