Bacon Waffles
By Miss1337
Ingredients
- 1/2 pound sliced bacon
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 2 large eggs, at room temperature
- Maple syrup, for serving
Details
Servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook bacon until crisp. Drain and then coarsely crumble.
Step 2
Plug in an electric waffle iron to preheat.
Step 3
Combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
Step 4
Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs.
Step 5
Add liquid ingredients to flour mixture, whisking just until blended.
Step 6
Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done.
Step 7
Repeat with remaining batter and bacon. Serve with warm syrup if desired.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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