Sausage Gravy

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1 lb. sausage
  • 1 c. milk
  • 2 tbsp. flour
  • salt and pepper to taste
  • 1/ stick of butter

Preparation

Step 1

Cook sausage until done.

Step 2

Turn heat to medium. Sprinkle in flour and butter and mix well in skillet. Add milk and salt and pepper. stir until it thickens. Serve on fluffy cooked biscuits.

View complete recipe

You'll also love

You'll also love