Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Donna Phillip's Sausage and Rice Casserole

By

Simple and good comfort food.

Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 1 lb sausage
  • 1/3 cup chopped onion
  • 1/2 cup diced celery
  • 1/2 diced raw carrot
  • 1 1/2 cup cooked rice
  • 1/3 cup slivered almonds
  • 1 envelope Lipton's dry chicken noodle soup mix
  • 2 cups hot water

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cook sausage and drain fat.

Step 2

Saute onion, celery, and carrots and add to sausage.

Step 3

Add cooked rice, almonds, soup mix, and water to sausage and veggies.

Step 4

Simmer 20 minutes or until liquid is condensed.

You'll also love

Review this recipe

Turketta Spaghetta Endive Gratin