Sugar Coated Pecans
By Csmith
Ingredients
- 1 egg white
- 4 teaspoons water
- 1 tablespoon pure vanilla extract
- 1 cup white sugar
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1 pound pecan halves
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
Step 2
Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely.
Step 3
Spread the pecans onto the prepared baking sheet.
Step 4
Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
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