Pesto Sauce Freezer Recipe
By misty7943
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Ingredients
- Immediate Ingredients:
- 2 cups packed fresh basil leaves
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, peeled
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup olive oil
- To Serve:
- 1/4 cup Parmesan cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a food processor, combine basil, parsley, and garlic and run until chopped (about 15 seconds). Add the remaining ingredients, blending until smooth. Freeze.
Step 2
To serve- Add 1/4 cup Parmesan cheese. Thaw, add cheese, and serve over pasta.
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