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Our favorite parsley pesto - 3 recipes

If you like this, you'll definitely like: parsley

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Parsley pesto recipes

By

Pesto cubes from the garden

  • scant 1 cup heavy cream
  • 3/4 cup grated ComtĂ© cheese
  • 1/3 cup toasted pine nuts
  • 2 cloves of garlic
  • pepper
  • Fresh herbs: mint, basil, cilantro, parsley, chives, dill ...
4/5 (7 Votes)

By

Steer CLEAR of these 10 foods to boost your SEX drive!

945 shares

By

Breadsticks with Parsley Pesto

  • For the dough sticks:
  • 4 cups of white flour
  • scant 1/2 cup olive paste,
  • 2 tsp yeast,
  • generous 3/4 cup of water.
  • For the pesto of parsley
  • 10 sprigs of parsley,
  • 1/2 cup grated Parmesan cheese,
  • 1/3 cup pine nuts lightly browned,
  • 1 clove of garlic,
  • 8 tbsp olive oil
  • 1 pinch of salt.
2.9/5 (286 Votes)

The fastest way to peel garlic, ever!

By

In a food processor, combine basil, parsley, and garlic and run until chopped (about 15 seconds)

  • Immediate Ingredients:
  • 2 cups packed fresh basil leaves
  • 2 tbsp fresh parsley, chopped
  • 2 cloves garlic, peeled
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup olive oil
  • To Serve:
  • 1/4 cup Parmesan cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pesto Sauce Freezer Recipe pesto cubes from the garden