MOMS HOMEMADE STUFFING

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EASY TO DO. ALL IN ONE PAN.

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  • 10
  • Easy
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 1-2 Sticks of butter
  • 1 large or 2 small onions
  • 8 stalks of celery
  • 1 LB. turkey burger
  • Sage
  • salt
  • pepper

Preparation

Step 1

Cook Onion, Celery in Butter.

Step 2

Cook turkey burger in separate pan. Do not drain grease.

Step 3

Mix all ingredients together and let cool.

Step 4

open either pre- dried bread stuffing or tear about 4-5 loves of full bodied bread apart and let dry out.

Step 5

Mix all together and season to taste with spices. Add chicken broth to bind together.

Step 6

Stuff bird or wrap in aluminum foil and bake until hot at 350 Degrees.

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Do not add too much liquid if stuffing bird. Stuffing will absorb liquid from bird also.

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