Curry Potato & Pea Stew

By

I love this savory hearty stew in the winter. This recipe is totally vegan.

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  • 5
  • Average
  • 10 mins
  • 45 mins
  • Average budget

Ingredients

  • 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
  • 2 medium sweet potatoes, peeled and cut in 1 inch cubes
  • 1 drained can of sweet peas
  • 1 large chopped red onion
  • 5 sprigs of fresh thyme
  • 1 tablespoon of ground yellow curry powder
  • Kosher salt
  • Ground black pepper
  • 1 tablespoon minced garlic
  • 1/4 cup extra virgin olive oil

Preparation

Step 1

In a large stockpot, sauté the onions, garlic, thyme, and curry powder in the olive oil until the onions are soft. Add the potatoes, salt, and pepper and cover with water or veggie stock.

Step 2

Cook on low until the potatoes are tender. Add the peas and cook until the sauce makes a slight gravy.

Step 3

Enjoy

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