Fresh & Fruity Donuts
By minniegirl
Ingredients
- Flour, Orange Pulp, Canola Oil, Ground Ginger, Cinnamon, Water
Details
Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, mix 1 cup of flour, 1/4 cup of orange pulp, 1 tablespoon of canola oil, 2 teaspoons of cinnamon and 1/2 a teaspoon of ground ginger. Gradually add in water to create a dough
Step 2
Fill a skillet with canola oil and place on high heat
Step 3
Roll your dough into small nickel sized donut balls
Step 4
Fry for 5 minutes, remove from heat and immediately sprinkle with cinnamon
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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