Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This hybrid crowd pleaser is one you don't want to miss. A cross between a croissant and a donut, it's made by frying up laminated dough into a delicious double indulgence. You can find them in countless variations, with chocolate icing and chopped nuts, filled with pastry cream, topped with fresh sliced fruits, etc.
Comment on this article